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From the bottle to each heart around the table.


  • Harvest: 2021
  • PDO Somontano, Huesca, Spain
  • Variety: Merlot 50%, Tempranillo 50%
  • Aging: 6 months in French (75%) and American (25%) Bordeaux oak barrels.
  • Graduation: 14.5% Vol.
  • Presentation: 0.75 L


Intense and deep on the nose, with black fruits and spices, combined with toasted oak. Broad, voluminous and full on the palate. Long and elegant aftertaste.


Determination of the harvest date by tasting the grapes and analyzing the must. Fermentation takes place in stainless steel tanks. Then follows the devatting and after malolactic fermentation the wines remain in oak barrels for 6 months. After this time, it returns to the steel tanks for 8 months until its final assembly and bottling.

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