Red wine

• Harvest: 2023
• D.O.P. Somontano, Huesca, Spain
• Grape variety: Syrah 70% & Tempranillo 30%
• Wine aging: 4 months in stainless steel tanks until bottled.
• % Alcohol content: 13,5 Vol
• Presentation: 0,75 L

THE VINEYARD

Situated in the foothill of the Pyrenees mountains and irrigated by the melting mountain waters, the vineyards settle on brown limestone soils with sandy loam texture. Syrah is grown in the area of Estadilla and Tempranillo in the area of Olvena (both regions are in Aragon, Northeast Spain). The grape vines are pruned while still green and the grape clusters are manually thinned to improve production of the grapes and to obtain the most brillian fruit for the posterior winemaking.

WINEMAKING

The grapes harvesting time is determined by grapes tasting and must analytical control. The grapes then ferment in stainless steel tanks at low temperature for 10 days. After the maceration, the pressed grapes and skins are separated from the free-run wine. It is only the free-run wine that is selected to remain in stainless steel tanks until racking and bottling.

TASTING NOTES

Imbued with pomegranate and forest juicy berries hints, the wine tastes silky, velvety and smooth.